Menu of Fourteen Steam Roll 石磨肠粉王 • Bandar Puteri Puchong in Puchong, Selangor, Malaysia

Menu Overview

Fourteen Steam Roll 石磨肠粉王 in Bandar Puteri Puchong stands out as a beacon for lovers of authentic Mandarin comfort food, especially for those seeking the delicate art of cheong fun and perfectly roasted duck. Nestled at 64, Jalan Puteri 5/8, this restaurant brings a slice of Guangzhou to Selangor, preserving traditional flavors with refined technique.

The Roast Duck Steam Roll is an undeniable highlight. The duck arrives with a glossy, crispy skin that crackles satisfyingly with each bite, while the lean meat beneath remains juicy and tender. Paired with herbal dipping sauce, the flavors are balanced—neither overpowering nor bland—allowing the natural essence of the meat to shine through. Reviewers frequently praise this dish; the harmony of crispness and aroma here is a testament to the kitchen’s mastery of roasting techniques.

Cheong fun, or steamed rice rolls, is the star attraction at Fourteen Steam Roll. The texture is silky-soft and smooth, replicating the prized quality found in Guangzhou. The variety offered is notable—customers can explore multiple flavors, each wrapped beautifully in thin, delicate sheets. The combination of these rice rolls with savory soy sauce or the restaurant's signature sambal chili brings a vibrant contrast, though some find the soy sauce on its own a bit mild. A notable tip from diners is to enhance it with the treasured dried shrimp ("虾米") topping to elevate the umami depth.

Signature Prawn Fritters here are crisp and packed with flavorful fillings, including fresh vegetables. Impressively, they maintain their crunchiness even when served cold, offering both texture and taste that hold up beyond the kitchen. Priced affordably, they serve as a perfect snack or complement to a larger meal.

Other must-tries include the Oyster Scallops Porridge, a comforting bowl that warms the palate with fresh seafood richness, and the classic 手撕鸡 (shredded chicken), which balances tender meat with fragrant sauces. The 烧腊酱汁 (roasted meat sauce) further enhances the main dishes, tying the flavors together with its savory, slightly sweet notes.

The restaurant environment benefits from an air-conditioned setting, which adds to a comfortable dining experience—an upgrade warmly noted by patrons accustomed to the bustling originals. Service is attentive, while prices remain reasonable considering the quality and authenticity of dishes.

On the occasional downside, some find the rice served alongside a little underwhelming, but this slight flaw does little to detract from the overall satisfaction. The combination of roasted meats—roast duck, crispy pork belly with the perfect fat-to-meat ratio—and delicate rice rolls, supported by well-crafted sauces and side dishes, makes Fourteen Steam Roll a must-visit for fans of authentic Cantonese-style Mandarin cuisine in Puchong.

In summary, Fourteen Steam Roll excels in delivering traditional flavors with precision and care. From the crispy roast duck to the ethereal cheong fun and invigorating prawn fritters, each dish carries a story of culinary heritage wrapped in approachable subtleties. Whether dining in or taking away, this spot promises a gratifying journey through classic tastes that linger pleasantly long after the meal ends.